As we shift gears in preparation of the busy holiday season, I can't help but take note of how the warmth of summer gently yields to the crisp embrac of fall. Here in Virginia the markets respond to this shift with a vibrant transformation. In September, you'll find a lot of summer produce produce carry over with a few additions. From hardy squash that seem to materialize over night, to apples that blush with the promise of fall. This blend of seasons is my personal favorite times of year.
I take it as an opportunity to slow down, take a deep breath of crisp, leafy air, to wander through parks and markets while savoring this in between phase we find ourselves in. I hope you too take this cue from nature to slow down and enjoy the remainderr of summer.
Virginia's Apple Extravaganza
One of the highlights of visiting a Virginia farmer's market in September is undoubtedly the colorful display of apples. Did you know that there are over 2,500 different apple varieties in the world? Virginia is renowned for its diverse apple orchards, offering a rich tapestry of flavors and textures. From the crispness of a Honeycrisp to the tartness of a Granny Smith, apples can be enjoyed in numerous ways. Whether baked into a warm apple pie, pureed into a velvety sauce, tossed in a refreshing salad, or simply savored as a wholesome snack, apples are a versatile fruit that epitomizes the essence of fall.
Pumpkin Patch Adventures
September also marks the perfect time to select your pumpkins for fall decorating and carving. While commonly associated with Halloween, pumpkins are more than just jack-o'-lanterns – they are technically fruits that can be transformed into a many culinary delights. Don't forget to roast pumpkin seeds for a delicious pesto to reflect the blending of summer and fall produce you'll find at the farmer's market.
Sweet Potatoes: Nature's Sweet Gem
Roasted, baked, mashed, or blended into pies and soups, sweet potatoes are a delicious and nutrient-packed addition to your fall menu. Contrary to their name, sweet potatoes are closer in relation to morning glories than conventional potatoes, boasting a slightly sweet flavor profile that pairs beautifully with both savory and sweet dishes. Don't forget it's almost time to place your holiday sides and dessert orders.
Spicing Things Up with Peppers
Bell peppers, jalapeños, and an array of other peppers are still in abundance during September, adding a fiery kick to your culinary creations [and pairing perfectly with sweet potatoes🍠]. Bursting with vibrant colors and flavors, peppers are fruits that can be roasted, stuffed, or incorporated into salsas, sauces, and stir-fries for a touch of heat.
Tomatoes: A Grand Finale
While the summer tomato season may be winding down, the fall months offer a last chance to savor the juicy goodness of ripe tomatoes. Whether crafting homemade tomato sauce or salsa, these versatile fruits lend a burst of freshness to any dish.
My go to place for tomatoes this time of year is the Musterfield Farms stand on Leavells Road, beside the Fas Mart. I purchase a case or two of their tomatoes which run about $40-$45 each and get towork making big batches of crushed tomatoes and red sauce for my freezer. If you have the time and means plan a day for processing local tomatoes to enjoy throughout fall and winter. Don't know how? I got you, I'll be posting my method on The Gram and TikTok next week!
Virginia's Grape Legacy
Grapes take center stage at Virginia farmer's markets, showcasing varieties like Concord, Catawba, and Muscadine. Dating back over 4,000 years, grapes are among the oldest cultivated fruits, offering a sweet and juicy indulgence that can be enjoyed fresh or crafted into jams, jellies, and the famed Virginia wines. If you find yourself at the Spotyslvania Farmer's Market head to Rose's Berry Booth [next to Nancy's produce] and grab a pound or two of her Muscadine or Concord grapes.
Fall Canapés in the Garden: The Concept Behind the Event
Craving a unique experience in Fredericksburg, I started planning this event back in February with the idea of a garden party. While these types of events often don't draw the crowds I anticipate, I remain committed to introducing my food and cooking style to The Burg.
To build trust and create a memorable experience, this event has a twist: fall vibes, amazing bites, natural wine, and a sprinkle of inspiration for local entrepreneurs. Given my network of friends in the food industry and owners of small businesses, what better way to ring in fall than with a Friday night wine down by the fire?
And speaking of friends, I'm excited to feature some of Fredericksburg's most successful entrepreneurs. Brian Lam, owner of Collage Spa, and his partner, Will Mackintosh, will share their insights on business and political experience as minorities and members of the LGBTQ+ community. Their perspectives are unique and shine a light on the ins and outs of building a brand and a sucessful business. I myself am looking forward to this laid back yet inspirational and thought-provoking event. I hope you join me!
That's It! For Now...
My BBL Blondie recipe is almost ready for y'all but since we'll be leaving berries behind soon I have some tasty alternatives at the ready. Make sure you move my emails back to primary and stay tuned 👀 Until then grab your hand made basket [or reusable bags] and meet me at the market! Continue to eat well my friends 🫶🏽
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