Chef Brittany Flint

Whenever I get asked how I come up with so many different menus, in the moment, I tend to draw a blank and chalk it up to experience. Which is partially true, but thinking about it now I realize that it goes much deeper than that. As a chef, working through the ranks you tend to get caught up in always pushing the limits. Not just physically but also when you reach a point of becoming responsible for creating dishes. Being a well rounded chef calls for a long period of this "

As I sit here, racking my brain for tips to share with you guys and any home cook that may stumble across my little corner of the internet - there's one topic I keep panning back to. Summer is offically here and with that BBQ season is in full swing. My last post touched specifically on grilling and smoking meats - which in my house is typically reserved for my husband to handle. Don't get it twisted - ya girl can still throw down it's just that the hubby has a certain rhythm

It’s been a while since my last post back in October, and I want to start with a quick update...

It's been a quiet, yet busy season around here - one I've dedicated to my family, work and self. I've genuinely missed this space and am so happy to be back, ready to reconnect and share not only my perspective as a woman chef and entrepreneur, but also [perhaps more importantly] how I'm feeling in the moment. And at this moment...

2025 is the year of cultivating community through hosting. Imagine hosting an evening [or in this case an afternoon] filled with warmth,...

Even though we're officially in the chilly grip of Winter, I can't seem to shake the warm memories of October. That's when I hosted...

Tap in on supporting local markets PLUS a few seasonal recipe round ups to try this holiday season.

Happy Fall Y'all! Let's dive into a few of my favorite produce to buy at our local farmers markets - October addition.

You read that right - BBL Blondies 😉 These chewy, buttery, crisp with the perfect thick and creamy frosting studded with blueberry lemon...

As we shift gears in preparation of the busy holiday season, I can't help but take note of how the warmth of summer gently yields to the...

August Market finds and 5 More Ingredients to Add to Your Pantry...

July harvest in Virginia is bursting with flavor! Here's a quick look at some of my top picks but the list could be way longer!

As the days stretch longer and the vibrant colors of summer start to bloom, June brings a bounty of fresh produce ripe for the picking....

Longer days are here along with the tantalizing smell of daffodils, tulips and grape hyacinth. I'm sure I'm not the only one but emerging...

Get ahead on your holiday baking! Try this bulk all butter crust that will keep in the freezer until you're ready. My gift to you! I use...

August is bittersweet because, despite the temperature, it's the first sign of summer coming to an end. Even though the month is about...

We're well into the new month and the produce is popping! As usual I'll be sharing market finds and barbecue ideas. Not only that but Sun Tea has been [and always will be] my go to beverage during the Summer - view my take on the classic below. Hibiscus Sun Tea If you've never made a pitcher of sun tea are you even a southerner? Don't fret cause I got you! It's pretty straightforward - all you need are a few bags of your favorite tea, filtered water, a glass pitcher, cling wr

Happy Juneteenth y'all! Although this National Holiday has been a Black Holiday for many decades it's time for everyone to celebrate -...

And all those Summer bucket list activities! School's out, vacations are booked [or soon will be] and there are tons of BBQ's to attend...

Twelve days into May and I'm FINALLY posting this month's blog [boombastic side eye]. As warm weather approaches so does Mother's Day,...